The Canberra Environment Centre is holding a couple of very popular food workshops this month. On Saturday, July 20, join home cheese-making expert Gurkan Yeniceri for a soft cheese workshop – making fetta, ricotta, mozzarella and haloumi from scratch. There’ll be ingredients provided, and you’ll get a set of notes to take home, along with a glass of local organic wine. A week later, on July 28, there’s a sourdough workshop with artist and baker Robert Guth. You’ll get ingredients, take-home notes, a glass of wine and a sourdough starter culture. Both workshops cost $80 and places are limited. See ecoaction南京夜网.au to book or phone 6248 0885.
This story Administrator ready to work first appeared on Nanjing Night Net.